Company Profile

Company Name	Iwasaki Co., Ltd
Foundation	February 1975
Established	July 1976
Capital	¥28million
Company Representative	Mika Iwasaki Representative Director
Business Details	Frozen Japanese confectionery manufacturing and other (food manufacturing)
Main Products	Sasa-dango, Chimaki, Daifuku, Frozen Japanese confectionery, Rice cakes, School lunch foods, Frozen Osechi(Japanese New Year period’s meal).
Head Office	750-10 Inaho 4-chome, Nagaoka, Niigata 940-0877, Japan tel +081-258-84-7863 fax +081-258-84-7749
Second Factory	1891-1 Shimogejomachi, Nagaoka, Niigata 940-0877, Japan tel +081-258-25-2388 fax +081-258-25-3500
Bank	THE TAIKO BANK,LTD., The Hokuetsu Bank, Ltd., The Daishi Bank, Ltd.
Affiliated Organizations	All Japan Association of Confectionary Manufacturers(Member of Nagaoka branch) Niigata Food Hygiene Association(Special Member)
Authentication	ISO22000:2005 ISO22000:2018 Scope of registration:   ①Production and storage of frozen Japanese confectionery   ②Assorted Osechi dishes and frozen processing

Iwasaki Co., Ltd. Policy

(Food Safety and Quality, Food Safety and Quality Culture, Reduction of Food Loss and Waste)

● Guidelines

Iwasaki Co., Ltd. recognizes that we are entering a period of significant change marked by shifting customer preferences and the globalization of food. To ensure our customers can enjoy our products with confidence and peace of mind, we will establish, operate, and continuously evaluate and improve our food safety management system. Furthermore, with the President taking the lead in continuously driving the PDCA cycle of the food safety management system, we will become a company where all employees act in accordance with the guiding principle of “customer food safety and product quality first.”

● Policy

• To deliver products that customers find safe, reliable, and delicious, we aim to contribute to society through activities utilizing FSSC 22000 (Food Safety System Certification 22000).
• All employees will understand the content of the Iwasaki Policy and Iwasaki Goals, and through smooth communication with internal and external stakeholders, we will operate the system with full participation to build a better management system.
• We will continuously provide training to enhance the knowledge and awareness necessary for all employees to realize the principle of “Customer Food Safety and Product Quality First.”
• Through the utilization of our Food Safety Management System, we aim to improve our organizational capabilities so that we can continue to respond to customer requirements and take on the challenge of developing and manufacturing products based on customer needs. In addition, we will regularly evaluate the ability of suppliers and contractors to provide raw materials and services that comply with legal regulations and our required food safety and quality standards, and as partners in the food chain, we will work together to prioritize “customer food safety and product quality above all else.”
• Aiming for a sustainable world, we will work to reduce food loss and food waste and strive to make effective use of limited resources.
• We will thoroughly instill in our employees the importance of complying with all applicable laws and regulations, industry standards, and agreed-upon customer requirements as a food business operator.
• While food safety for our products is a given, we are also committed to preventing intentional contamination (food terrorism, mislabeling).

15th February 2025
Mika Iwasaki President and Representative Director
Iwasaki Co., Ltd.